Marochinos are a favorite for Passover.  My mom has taught a class at our synagogue, and several people have adopted these as a special pareve (non-dairy) dessert that they now make throughout the year.
Thanks to the availability of Almond Flour (we like the Kirkland label at Costco), we can now make these even more easily! Give them a try and let us know what you think.

Ingredients:

2 C almond flour

1 C sugar

2 eggs…whites only

Mix all in a bowl.  (Put on some kitchen gloves and mix it together)   The consistency should be like a biscuit dough. Use a scoop or spoon to drop 1” apart on a parchment covered baking sheet.    Bake in a preheated oven at 350 for 10 minutes, or until they just begin to brown.   Allow to cool completely before handling;  they will harden a bit as they cool.

Enjoy!  Wishing all a meaningful (and delicious) Pesah.