Try this fun and yummy coconut and chocolate confection for Passover ( or anytime during the year!!!)
My cousin Sally Senzell Isaacs shared this with us a few years back, and it has become a family favorite! Easy to prepare, they freeze well and can be made in advance.
1 1/2 C shredded coconut
(optional: add 3 drops of almond extract)
2 C ( usually 1 pkg) chocolate chips (*we use pareve K for Passover chips)
Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper. Spread with the shredded coconut.
toast cocnut in the oven for 10 minutes….stir often.
Place chips in a microwave safe cup or bowl. Melt in microwave, using 45 second intervals. Stir in between cycles. Should be throughly melted in 2 – 3 cycles. Add coconut to melted chocolate.
Drop on parchment or wax papered lined cookie sheet.
Made these today. Very easy and good!!!!
Enjoying reading all the Passover recipes. Thanks for posting them.