Each holiday has it’s special flavors and textures. One of the special treats we prepare for Pesah is “masa di vino”, a wine cookie with a delightful and unique taste and texture. They are easy to make and freeze well. My cousin, Leon Hasson, has become our ‘Go To’ guy for these treats……he has the recipe down pat to produce a crispy, flavorful cookie. Give them a try!
Ingredients:
1 C oil
3/4 C sweet wine
3/4 C sugar
1 egg
2 C Passover cake meal
1 C chopped nuts (optional)
1/2 C Passover potato starch
Mix sugar, oil and wine well. Add egg and dry ingredients.
Take walnut sized pieces of dough. Roll into a ball. Place on a parchment lined cookie sheet.
Flatten by hand. With tines of a fork, press each cookie to produce a design.
Bake at 350 degrees for 30 minutes.
Enjoy!
Bendichas Manos!!!!
BendichasManos.com 
Thank you so much for your recipes – this Masa Di Vino recipe is now my go to recipe – adding the egg is a game changer!
Stay well,
Amanda Levy (my grandmother Sarah Levy nee Habib was born in Rodos and our family is now in Australia)
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