Marochinos (almond macaroons – a Pesah favorite)

A favorite for Pesah….delightful as a pareve dessert during the year!


2 C blanched almonds

1 C sugar

2 eggs…whites only

Grind blanched almonds to near a fine consistency.

Blanched Almonds Marochinos Seph Shabbat Jan 2018
Ground Almonds Marichinos Seph Shabbat Jan 2018

Mix in a bowl with sugar.

Add egg whites to almonds and sugar.  Mix by hand until biscuit-dough consistency. Using a tablespoon or metal scoop, drop 1″ apart on cookie sheet lined with parchment paper.  Bake for 10 minutes in a pre-heated 350 degree oven.

Marichinos out of Oven Seph Shabbat Jan 2018

Allow to cool completely before handling. Will harden as they cool.

A favorite during Pesah and a great parve dessert during the year.


~Bendichas Manos

3 thoughts on “Marochinos (almond macaroons – a Pesah favorite)

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